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Product details

File Size: 265270 KB

Print Length: 256 pages

Page Numbers Source ISBN: 132400262X

Publisher: W. W. Norton & Company; 1 edition (February 5, 2019)

Publication Date: February 5, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07DP5C67W

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Amazon Best Sellers Rank:

#199,791 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I highly recommend this cookbook. I bought it because I was interested in her viewpoint as a human rights activist, but I was delighted to discover the recipes are a fresh take on making healthy food that is gorgeous, tasty and easily made for quick weeknight dinners as well as company best.

Lovely recipes and I love the idea of getting to know a people through their food. We have tried a few recipes since purchasing and like the nuanced difference from other middle eastern food that we eat and cook. The book is beautiful, although that wouldn’t matter if the recipes were not also delicious. Thank you for this collection, and thanks to NPR for drawing my attention to it! We have a vegetarian in the house and there are so many recipes to satisfy both his tastes as well as some meat for me!

The book is a beautiful love letter to Palestine and artfully assembled with photos and stories to weave together the recipes. There is really something for everyone, super tasty vegetarian and vegan recipes and wonderfully spiced meat dishes. Also great to learn about new grains and their historic origins in Palestine. I would recommend this book to anyone and it also would make a wonderful gift! It's filled with alot of love. Thank you, Yasmin! Can't wait for the next one ;)

Absolutely LOVE this book! It brought me right back to my time in Palestine from the very first pages! The mussakhan recipe is my go-to now!

I thought ingredients might be a little tough to locate but so far everything is familiar to me...just used in new ways! The book is beautiful and so are the stories that come along with it.

As a Palestinian, I was very curious about a book written about Palestinian cuisine by a non Palestinian, however, Zaitoun is an amazing recipe collection/primer to Palestine! The recipes are a combination of authentic Palestinian recipes and recipes the author has created or modified using food combinations and spices that Palestinians use, but with ingredients and techniques that are familiar to the western reader, which is quiet a feat! The photos are gorgeous and Yasmeen does a great job talking to Palestinians of different background, not just about their food, but about their life too. This makes for an amazing read in addition to a wonderful cookbook. A great gift to give people as well.

I picked up this eye-catching book up on a trip to the UK last year, and highly recommend it. When I sat down to flick through it, I ended up reading it in it's entirety and finding lots of recipes I was keen to cook. The essays are beautifully written and I felt a learnt a lot about somewhere I have little knowledge about. The recipes have gone down well and are quite varied so I think both veggies and meat eaters will be happy! I've cooked the roasted rainbow carrots, mussakhan, tomato and okra stew, chickpea and bulgar salad, and the beef and swiss chard stew so far. Really happy this is now out in the US so I can start buying it as gifts for my friends and family.

This is my new favorite cookbook. I want to read it, cook from it, and feed others from it. Traveling alongside Khan as she takes us inside her journey of this region is transporting and delightful. The apricot and rose water rice pudding is becoming a staple in my house. If you're looking for healthy vibrant recipes this is the book for you.

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