Ebook Sweet Noshings: New Twists on Traditional Jewish Desserts (What Jew Wanna Eat), by Amy Kritzer

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Sweet Noshings: New Twists on Traditional Jewish Desserts (What Jew Wanna Eat), by Amy Kritzer

Ebook Sweet Noshings: New Twists on Traditional Jewish Desserts (What Jew Wanna Eat), by Amy Kritzer

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Review

“Sweet Noshings brings all my wildest culinary dreams to life. Now, I just need to block out a week to cook, eat, and recover from the inevitable delicious food coma.” - Kate Siegel, Author of New York Times Best Seller, Mother, Can You Not?“Amy’s approach to traditional Jewish desserts is so fun, wacky, and vibrant! For years I’ve loved the colorful sprinkle-topped desserts that grace the internet on What Jew Wanna Eat, and I am so excited that the world will now have this book to capture that same delicious infectious energy. Now excuse me while I go scarf down a Unicorn Bagel…” - Molly Yeh, Founder of the award-winning blog, My Name is Yeh and author, Molly on the Range“Amy’s bright, colorful personality is perfectly reflected in this gorgeously photographed, fun-to-read book. Her phenomenal creativity shines in recipes like Tzimmes Cake (which is like carrot cake on delicious steroids) and Tex Mex Rugelach!” - Gabi Moskowitz, Author, Hot Mess Kitchen and Producer, Young & Hungry“Makes a great gift for your Mom- she’ll love it!” - The author's mom

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About the Author

Amy Kritzer developed "What Jew Wanna Eat" as your source for home cooked (sometimes) kosher goodness. She has always enjoyed cooking and baking, but needed a new goal, a challenge, to get back to her culinary roots. So, she called up Bubbe Eleanor and pleaded for her to send her best recipes. Amy loved cooking these recipes so much, she quit her corporate job and went to culinary school at Le Cordon Bleu in Austin. Now, she spends her days teaching cooking classes, developing recipes, personal chefing and food writing. Amy's recipes have been featured in Cosmopolitan, Bon Appetit, The Today Show and others. In 2012, she was a finalist in Daily Candy's Start Small, Go Big Contest.

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Product details

Series: What Jew Wanna Eat

Hardcover: 128 pages

Publisher: Rock Point (September 5, 2016)

Language: English

ISBN-10: 1631061798

ISBN-13: 978-1631061790

Product Dimensions:

9 x 0.5 x 8 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

31 customer reviews

Amazon Best Sellers Rank:

#592,184 in Books (See Top 100 in Books)

I wish I had been able to see the recipes beforehand. I am a traditionalist and I couldn't find a single recipe in the book I would make. Even with modifications, there wasn't a single thing. Had I seen the recipes beforehand, I would never have bought this. Big mistake I bought the book for MIL. maybe she will find some use. The recipes are just way too bizarre . Really seriously thinking of returning it and getting my money back

A beautiful book! I read it cover to cover, and started with the coffee cake muffins which are delicious. My new go-to gift for others, and a great gift for myself!

There are so many wonderful recipes in this book, I thought about just starting on page one and working my way through it! The recipe instructions are clear...the photos are beautiful... and the text makes me feel like I am cooking with my best friend. I am usually a "salt," so I wasn't sure all these sweets would be for me. Ha! I am now a salt AND a sweet.

I love Amy Kritzer's blog and emails "What Jew Wanna Eat" so I ordered this cookbook but honestly, alot of these recipes are kind of weird twists on very standard desserts. I was a little disappointed and don't think I'll try many of these combinations.

This is my new favorite cookbook! Gorgeous photos and delicious sounding recipes. Great addition to my Jewish cookbooks collection!!! Highly recommend to everyone!

Great book, great recipes, great pics, another great for trying out the recipes or for just sitting down relaxing while reading it. Thanks Amy ! Highly recommend it!! CL

Just reading the recipes brings back many fond memories. I'm looking forward to making many of the recipes in this book.

This book, while a keeper for oneself, makes THE BEST Shabbos, Chanukah or whatever gift! Great price! Great recipes! What more could you ask for? (except for Amy to take out the calories!!)

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Sweet Noshings: New Twists on Traditional Jewish Desserts (What Jew Wanna Eat), by Amy Kritzer PDF