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A Taste Of Cuba, by Beatriz Llamas

Download Ebook A Taste Of Cuba, by Beatriz Llamas

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Review

"Taste of Cuba is an ideal addition to any personal or community library multicultural cookbook collection." -- Wisconsin Bookwatch

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About the Author

Beatriz Llamas has co-written the book From Spain to Olive Oil and has contributed to numerous gastronomic publications (including Gourmet and Cocina Futuro). She currently lives in Havana with her her husband and three children.

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Product details

Hardcover: 139 pages

Publisher: Interlink Pub Group Inc (September 30, 2004)

Language: English

ISBN-10: 1566565537

ISBN-13: 978-1566565530

Product Dimensions:

8 x 1 x 10 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.9 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#713,127 in Books (See Top 100 in Books)

Both my parents were born and raised in Cuba and I am a first generation American. I remember growing up, my friends would come over my house and look in the pot of black beans cooking on the stove and say "ew[...] looks gross!!!" Who would have known that when I grew up, black beans would be "trendy". :o) Anyway, I've always said that my mother is the best cook in the entire world and it's always been a challenge to get her to pass down her recipes, because she never measures anything.Luckily, I stumbled across this book last week, purchased it and immediately went to my mother's house to get her "expert" opinion...are these recipes authentic? It was great to see the smile on my mom's face as she looked through the book. Not only did she give the thumbs up on the recipes, she loved the artwork. She said she usually uses more bell peppers than recommended in the book, because she thinks it gives more flavor and she said that sometimes she takes steps in a different order, but for the most part these recipes are just right! I can't tell you how happy this book has made me...knowing that I will be able to prepare the dishes I grew up with...it's really awesome!I made the glazed sweet potatoes today to go with our Thanksgiving dinner and they were extremely delicious. Thanks to the author for the wonderful recipes and the artist for the beautiful artwork. I can't wait to make everything in this book!

The book looked like it hadn't been used at all. It also arrived ahead of promised delivery date which was good since I wanted to do some holiday cooking using the recipes in the book.

This book was a gift for someone who recently visited Cuba, and I was told it took her right back there!

Absolutely satisfied.. Beyond expectatrion....Thank you

Has a ton of recipes!! Very delicious. Reminds me of my grandmothers cooking. It's very close to being authentic! Yummy!

4/5/2005A Taste of CubaBy: Beatriz LlamasA review by Marty MartindaleJust as our feet are itching to journey freely to the tastes and rhythms of colorful Cuba, our eyes can, at least, feast on the bright, lively illustrations by Ximena Maier in Llamas' A Taste of Cuba cookbook. This is also a chance to bone up on our menu familiarity once we again get to visit. In the beginning of the book, Llamas explains some of the details of the Cuban Table. Next she identifies frequently used ingredients.Here's just a few of the dishes she tempts us with:* A couple of interesting and very simple soups: Avocado Soup made with chicken broth, mustard and lime juice. Her Green Plantain Soup similarly calls for beef broth, lime juice and cloves.* Jose's Ceviche uses king mackerel, onion, lime juice, olive oil and parsley.* Fish in Escabeche is olive oil, onion, garlic white wine, wine vinegar, spices and fresh tuna.* Glazed Sweet Potatoes is a combination of lime juice, brown sugar, cinnamon, butter and dry Cuban cooking wine.* Her Apple-Flavored Banana Ice Cream is a simple recipe calling for apple bananas, lime juice, 7-year-old rum, milk, sugar, light whipping cream and egg whites.* Black Boy in His Shirt is a rich cake made from cooking chocolate, butter, eggs, sugar, roasted peanuts and confectioners' sugar.A Taste of Cuba is a pretty little Cuban book, only 139 pages, but filled with the little country's unique appetizers, soups, main dishes, side dishes and sesserts. Generally, it is a good idea to own a lime tree, if you live in Cuba ... © Marty Martindale, 2005, Largo FLmm@FoodSiteoftheDay.com

The drawings or illustrations of Cuban life in this book are beautifully depicted! They bring the recipes to life and put them in the social context of life in Cuba. I love looking at this book. The illustrations move the book from 4 stars to 5 stars.Roast Leg of Pork Creole Style and Cassava in Garlic Sauce are both very good.

We love this book! We have made 7 recipes out of this book in the last 3 weeks. Each one was fantastic! My husband's parents were born and raised in Cuba and he is first generation American. I am so happy to be able to make these recipes for him that he enjoyed growing up. We also love the illustations - so beautiful and makes you almost feel like you are in Cuba as you browse through the pages. Love it!

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A Taste Of Cuba, by Beatriz Llamas PDF

A Taste Of Cuba, by Beatriz Llamas PDF