Download Ebook Gose: Brewing a Classic German Beer for the Modern Era, by Fal Allen

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Gose: Brewing a Classic German Beer for the Modern Era, by Fal Allen

Download Ebook Gose: Brewing a Classic German Beer for the Modern Era, by Fal Allen

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About the Author

Fal Allen started brewing professionally in 1988 for Redhook Brewery in Seattle, Wash. In 1990, he moved to Pike Place Brewery where he was the head brewer for eight years. In 1999, he was awarded the Brewers Association's Russell Schehrer Award for Innovation and Achievement in Craft Brewing. He took over as the general manager at Anderson Valley Brewing Company in Northern California in 2000. Starting in 2005 he did a five year stint as brewmaster for Archipelago Brewing (a division of Asia Pacific Breweries) in Singapore, before returning to Anderson Valley as Brewmaster in 2010. Allen's writing credits include Gose, co-authoring Barley Wine, a four-part series on Microbiology and lab work in Brewing Techniques and more than 40 articles in American Brewer, The New Brewer, Zymurgy, MBAA Technical Quarterly, Celebrator, Malt Advocate, and other publications. Allen resides in Navarro, California.

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Product details

Paperback: 300 pages

Publisher: Brewers Publications (September 7, 2018)

Language: English

ISBN-10: 1938469496

ISBN-13: 978-1938469497

Product Dimensions:

6 x 0.6 x 8.9 inches

Shipping Weight: 14.9 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

8 customer reviews

Amazon Best Sellers Rank:

#71,612 in Books (See Top 100 in Books)

Good information

Amazon book. Read it the day it got to me

Well written and informative

In what has to be the high watermark from here on out regarding books about Gose beer (I don't know what's all out there, so I can't be too certain), Fal Allen constructs what's best described as a textbook, but for the Gose style. It's rife with explanatory figures and pictures that serve to clarify points and/or instruct would-be brewers; the history (what Allen could accumulate, from what I gather) is lovingly presented on the front end of the book and points out the unique and peculiar path that the Gose has taken to its current iteration.There's a ton of (presumably invaluable aggregated) information on how to go about creating a Gose (along with numerous recipes), and you're littered with suggestions if you wish to take slight divergences on getting your final product (e.g. how/when to sour the beer), which may be backed up by Allen with scientific data, stories regarding trial and error, or a bit of both.It'll even tell you how to pour one, and what kind of glass to use.Food history is an awesome subgenre, and this book is a deserving addition to the collection. I was already a fan of the Gose, so this makes me a lot of things---appreciative, wowed, and, most importantly, thirsty.Many thanks to NetGalley and Brewers Publications for the advance copy.

“Gose: Brewing a Classic German Beer for the Modern Era” by Fal Allen tells you everything you need to know about Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. You’ll learn the beer’s fascinating history, discovering brewing techniques from the Middle Ages that translate today to modern day beer. Includes details on salinity, spices, and lactic acid and help with creating your own Gose recipes from some of the best-known craft brewers of our time.Highly recommended!Pub Date 07 Sep 2018Thanks to Brewers Publications and NetGalley for the review copy. Opinions are fully mine.#Gose #NetGalley

I worked with the author, Fal, and I can tell you the man knows his stuff. His knowledge comes shining through to you on the pages of his new book. Fal is the brewer for Anderson Valley Brewing Company and, with Fal's help, they brought the Gose style back into fashion. If you want to learn everything about Gose, then this is the book for you, coming straight from the horses mouth.

I got a copy of this book from NetGalley. I decided to read this book because I'm trying to learn a lot about beer and alcohol because I find it interesting. Sadly I did not enjoy this book.The one thing I did find interesting about this book is all the different beer terminology and the basics of how they are made. I didn't really know more about them before reading the book. But that's about all that I found interesting. The writing style was super dry and boring, I couldn't keep my mind on the story and found myself skimming a lot. Gose had a lot of historical information, and if the book had been shorter I think it could have been more interesting. In the end I gave the book 1 star on Goodreads.Â

The author paid special tribute to a distinguished class of beer while tracing it back to its birthplace. The subject of this book, Gose, the beer of legend, goes way back into the foothills of Germany some 1,000 years ago, fittingly, in a town called Goslar. Dated sources indicated that the process of brewing beer then was not as refined as it is today. That comes as no surprise. Oh, how those poor Germans must have suffered.The subsequent history of Gose from its very beginnings to present day were clearly defined. This well-written book came with many illustrations and made for an interesting read. I believe it's time for a cold one.I offer my thanks to NetGalley and Brewery Publications for this ARC in exchange for an unbiased review.

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Gose: Brewing a Classic German Beer for the Modern Era, by Fal Allen PDF

Gose: Brewing a Classic German Beer for the Modern Era, by Fal Allen PDF

Gose: Brewing a Classic German Beer for the Modern Era, by Fal Allen PDF

Gose: Brewing a Classic German Beer for the Modern Era, by Fal Allen PDF